Happy Birthday!!! And Happy First Blog Video!!!
This past December 30th I turned 28… :-O Not accepting the fact that I have legally been deemed an adult for the past 10 years, I was adamant about making a rainbow birthday cake… Lisa Frank colors and all. My friend Jenn and I have birthdays 3 days apart so oftentimes we celebrate together with all of our friends. This year we went to my mom and her husband’s property with 17 of our closest friends and family and camped out by the San Marcos river. Even though it dropped down to 29 degrees that night, we had a blast!
This cake reminds me of my all time favorite bakery’s vanilla cake from my hometown (which sadly does not make gluten free cakes). It is dense and vanilla-y with loads of sugar frosting on top. It easily fed all of us hungry campers, so I am sure you will be able to feed up to 24. I have included instructions in the recipe below on how to prep your cake for the piping tutorial you will see in the video. Decorating this cake is not nearly as difficult as it may seem, but it does take a bit of patience and a sprinkle of unicorn dust! OK, not really, but man does it look like a unicorn needs to pop out of that cake. Hope you enjoy!
(Shout out to Andrew Corrigan for making the video magic happen.)