These gluten free lemon cupcakes are loaded with fresh lemon and are topped with a fresh blueberry frosting. They make a wonderful fruity dessert!
Happy Birthday Nana Linda!!! This past weekend we celebrated 3 birthdays… :-O That was A LOT of birthday cake!! Cohl’s grandmother, Nana Linda (see picture below) turned 35 this past weekend. Haha… jk. But for real, she looks ah-mazing for her age! Since one of her favorite cake flavors is lemon, I set out to make a batch of fresh gluten free lemon cupcakes. And what better to top them with than fresh blueberry frosting?!
These cupcakes are 100% naturally flavored and colored. Adding the lemon zest to the cupcakes really gives them an extra punch of citrus. With Spring in full swing here in Texas, most people have been craving citrus foods. These cupcakes will definitely not disappoint. For the frosting, feel free to add 1-2 T. milk depending on the desired consistency you want. I used a Wilton 12-inch disposable piping bag with a large coupler and a 1M piping tip to decorate the cupcakes. Then I topped them off with a fresh blueberry frosting and Voila!! Nana’s b-day cupcakes were complete. Let me know if you make these cupcakes and what you made them for–I would love to hear!! Hope you enjoy 🙂
(Some of the links above are affiliate links. If you click on them and purchase an item I will get a % of the sale with no additional charge to you!)
Want some more cupcake recipes to try?
Be sure to check out these gluten-free cupcakes here on Gluten Free with L.B.