Sage and cranberry mini meatballs are the perfect gluten free appetizer for your Christmas, New Year’s Eve or holiday party!
Need a New Year’s Eve, Christmas or holiday party appetizer idea? These mini meatballs on toothpicks are such a hit at parties!
I made these sage-infused, cranberry sauce-covered, melt-in-your-mouth meatballs a couple of weekends ago for our annual Christmas party. Before I knew it they were completely gone!!
Since I often have a difficult time deciding what appetizers and finger foods to make for parties, I will definitely be adding this one to my list of favorites.
Even though individually rolling all 48 meatballs was a little time-consuming, you can prepare the cranberry mini meatballs up to two days in advance and have them ready to just pop in the oven on the day of the party! I hope you all have had a very Merry Christmas!! 🙂
Want more recipes like these Sage & Cranberry Mini Meatballs?
Be sure to check out other appetizers here on Gluten Free with L.B.: