A gluten free Mongolian Beef recipe that tastes just like PF Chang’s. Now you can have gluten free Asian food take-out at home!
I might have just won “The Best Meal Award” from my hubby for this creation. Seriously… I think he told me how much he liked it 10 times within a 30 minute time frame!! And trust me, he is no stranger to good food. After all, spouses of food bloggers get to taste an array of tasty foods on a weekly basis.
Not eating gluten for over 3 1/2 years has left me missing so many yummy take-out dishes. Fortunately, gluten free soy sauce is readily available and makes cooking “take-out” dishes at home a breeze. This steak turns out oh so tender without having to pound out the meat. It is ready in under 30 minutes and makes a wonderful weeknight meal. Cohl will be happy to know I already have another flank steak in the freezer in preparation for my next frantic “OMG!! What am I going to cook for dinner?!” weeknight episode. If you like this dish, be sure to check out the Chicken Fried Rice recipe I just posted, too.
And oh ya!! I’ll be backpacking in Big Sur this weekend so I can’t wait to share stories and pictures. Hope you enjoy and have a wonderful weekend 🙂