Kale?! Yes. Kale. I have a secret way of preparing it so even the most kale-resistant people will enjoy this nutritious green. For the longest time I could not even chew kale without having a slight gag reflex. Something about the texture and the firmness of it just did not mesh well with my senses. Not until I tried my mother-in-love’s (we don’t normally refer to each other as “in-laws”) kale salad did I realize it is actually quite delicious. All you need is a food processor!! The slicing blade does a miraculous job of cutting the kale into fine enough pieces so you do not have to handle the cumbersome task of chewing. A light dressing is made of olive oil, lime and lemon juice and compliments the kale nicely. Be sure you have enough people to help you eat this right away since the dressing tends to wilt the kale rather quickly. Hope you enjoy!