A gluten free carrot cake recipe that is perfect for Spring. It is loaded with carrots and nuts and topped with a yummy cream cheese frosting.
Do you like Carrot Cake? If you do, then look no further. This gluten free carrot cake is full of 3 cups of carrots, walnuts and a lot of butter and sugary goodness. Did I mention it has an irresistible cream cheese frosting, too?!
My mother-in-love made this cake for the first birthday I celebrated with the Brazil clan. *Yes, my birthday is in December and yes, you can eat carrot cake any time of the year!* I remember it being such a treat because I can literally count on one hand the number of times a cake has been made by someone besides myself in the past 10 years for my birthday. (No complaints here… I normally prefer to make my own birthday cake now that I’m GF!)
This gluten free carrot cake was seriously THE BEST carrot cake I had ever tasted. She made it chock full of carrots, nuts and loads of cinnamon. I. Fell. In. Love.
If you’re in need of a cake for Spring then you’ll definitely want to try this gluten free carrot cake out. It is the perfect addition to your Easter Sunday meal or even for Mother’s Day.
Top it off with a decorative piped carrot and some walnuts along the sides and you’re ready to rock and roll. I hope you all have a wonderful Easter weekend. Enjoy and God bless!
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