A quick and easy gluten free side dish for Cajun Skillet Potatoes with an instructional video. These potato wedges are seasoned with chili powder and paprika!
Crispy and crunchy with just the right amount of kick… these Cajun skillet potatoes need to be on your plate ASAP! Check out the video below or watch it on YouTube by going here.
Want to see how these tiny bites of Cajun heaven came together?
I am definitely a meat and potatoes kind of girl. Give me a big piece of steak with a side of mashed potatoes any day of the week! These Cajun skillet potatoes have now out-ranked my previous favorite potato recipe.
Are you in need of a new recipe for potatoes?
Are you tired of your go-to method of cooking new potatoes?
What makes these Cajun Skillet Potatoes so ah-mazing?!
- A gallon zip-top bag is used to combine the potatoes and seasoning ingredients… making cleanup a breeze!
- Only a few seasonings are used… And I bet you already have them in your spice rack!
- The combo of cooking them on the stove and then transferring them to the oven = the perfect crispy and crunchy exterior!
Feel free to serve these potatoes with or without the parsley. I found it added a wonderfully fresh flavor to the savory potatoes. Want to tone down the spice level a bit? You can decrease the amount of paprika and pepper in order to make these Cajun skillet potatoes have a little less kick. Serve these potatoes with your favorite chicken, steak or pork dish and enjoy!
Want more recipes like these Cajun Skillet Potatoes?
Be sure to check out these other quick and easy side dish recipes here on Gluten Free with L.B.: