A restaurant quality recipe for roasted Brussel sprouts that is made with only 5 ingredients and is super quick and simple to make.
I may never love another Brussel as much as I love these. It was partly due to how scrumptious and perfectly crispy they turned out, but primarily because of how easy they were to make! Last week I was in no mood to be creative, and honestly was not even giving the blog a second thought. I simply wanted dinner and I wanted it 30 minutes ago.
My husband Cohl doesn’t normally like heating up food in the microwave (except for the occasional day-old coffee) so I thought I would take his advice and melt my butter on the stove. Well… since I’m there, why not brown up the butter and bring out its’ nuttiness?! Little did I know how spectacular nutty browned butter and crushed garlic could be!! After a quick toss of the Brussels, and the addition of a little S&P, they were roasting in the oven.
These sprouts taste wonderful paired with chicken, pork or even a good steak. I generally try to serve them with an additional Fall/Winter vegetable such as sweet potatoes or roasted carrots. All in all, these Brussel sprouts are bound to make even a vegetable-hater’s taste buds dance. Hope you enjoy!