A healthy, gluten free dinner recipe for flank steak that is filled with roasted bell peppers and onions. Cook them up in a skillet or fire up the grill and give them a good sear… it’s totally up to you!
Welcome to the new website!!! Gluten Free with L.B. 2.0 🙂 It has been a looooong time coming, but I finally bit the bullet and have given the site an entire makeover! My hope is that it is much more user friendly for you, easier to navigate, and just the place you want to go to find everything gluten free. A few things have been added to help make finding what you need so much easier…
- The recipe index… this is located at the very top of your screen and is your place to go for finding recipes. There is a search bar at the top of the index where you can search by keywords. Or, you can go into any category (i.e. breakfast, dinner, desserts, etc.) and browse as you wish.
- Conveniently located social icons… These can be found at the top right of every screen. This way you can stay in touch via whatever social media avenue you wish!
- Not on the site yet, but soon to come… A featured slideshow on the homepage that will display all of the seasonal recipes you can find on the site.
There are still some glitches on the site, but I am working fervently to fix those! Please let me know if anything is hindering your experience as I would like to fix that ASAP. Either leave me a comment below or you can e-mail me directly at londonbrazil(at)live(dot)com (Have to write it like that for the spam bots!) Now on to these delicious flank steak roll ups…
If you have not yet experimented with flank steak, now is your time to try! It comes in a relatively thin slice and is very easy to work with. You can either slice it against the grain and make some of this Copycat Mongolian Beef, or cut it into 2-inch slices and make these roll-ups. The meat is already relatively tender, but pounding it out a bit more makes the rolls even easier to prepare. Make sure to only cook the veggies until crisp-tender because they will continue cooking while inside the steak. Serve with your side dish of choice and enjoy!